An important starting point when it comes to kitchen and interior design is deeply considering how you will interact with your living space, and how your living space will fit into your existing home. Most people skip this all-important first step and rush straight to the mood-boards before contemplating the practical use cases of their living spaces.
Just like Christmas, we celebrate Easter in the opposite season to the rest of the world. Well, us and everyone else in the Southern Hemisphere that is. Traditionally, Easter is a spring festival, celebrating everything that is new and fresh and budding. That’s why furry bunnies and eggs are associated with Easter. But we go into Easter when leaves are falling, when the colder weather sets in and when – hopefully! – the rainy season starts.
KwaZulu-Natal chef renowned for his exceptional cuisine is Deena Naidoo, South Africa’s first MasterChef SA and patron chef of Aarya restaurants at both MonteCasino and Silverstar Casino in Gauteng.
Working into this year’s Decorex theme, Designing for Africa – feels like home, Naidoo cooked up a storm in the Gourmet Cooking Theatre at Decorex Durban 2019 last month. His cooking reflected South Africa’s multi-cultural heritage with an aim to delight palates of all cultures.
Grilled Kingklip on Roasted Red Pepper and Couscous Salad